Customer Testimonials
Case Study
Ohio Home Chain Cuts Costs 10%
Ohio Presbyterian Retirement Services (OPRS), based in Columbus, operates 11 nursing homes. In its first year utilizing Momentum Dietary Management, meal costs dropped from $5.28 to $4.74.*
John Andrews, Corporate Director of Dining Services, states that the two program components that have contributed to the greatest results (together with standardized recipes) are the inventory control and overall food production management modules.
"For example, at one point we may have been using eight different types of bacon," Andrew recalls. "That number has been cut to two: one pre-cooked and one raw."
On average, Momentum customers report a food-cost savings of 5-10 cents per patient per day. Combined with time savings, increased controls over quality of care and increased resident satisfaction - that's powerful return on investment.*As reported in Food Service Director Magazine, September 15, 2001 issue.
Other Satisfied Customers
"It has allowed us to get control of operations by giving us trackable information. It has also enabled us to utilize today's standard of a 'Balanced Carb Diet' by eliminating the guesswork."
- Don Coffey, Baptist Homes
"This software has allowed us to save in excess of 40 hours per week!"
- Wanda Rawson, Cortland Memorial Hospital
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"This software has allowed us to save in excess of 40 hours per week!"
- Wanda Rawson, Cortland Memorial Hospital
(1)204-929-1500
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